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PLEASE CHOOSE YOUR COFFEE AND QUANTITY

 

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Espresso Blend

Origin // Americas, Africa, Indonesia

Region // Various

Farm // Various

Variety // Various

Elevation // 1800 - 2200

Process // Washed and Natural

Flavor Notes // Chocolate, Almond, Full Body

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2010 Blend

Origin // Africa and Indonesia

Farm // Various

Variety // Various

Elevation // 1400-2100

Process // Washed, Natural

Flavor Notes // Nutty Chocolate, Fruit Forward Raspberry, Medium Body

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Dark House Blend

Origin // Americas, Indonesia

Farm // Various

Variety // Bourbon

Elevation // Various

Process // Washed, Natural

Flavor Notes // Chocolate, Caramel, Full Body

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Papua New Guinea Namugo

Origin // Papua New Guinea

Region // Western Highlands

Farm // Various

Variety // Bourbon/Kent

Elevation // 1500-1800

Process // Washed

Flavor Notes // Chocolate, Sweet, Velvet Body

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Ethiopia - Guji Highlands

Origin // Ethiopia

Region // Oromia

Farm // Various

Variety // Bourbon/Kent

Elevation // 2000 - 2150 MASL

Process // Natural

Flavor Notes // Red Wine, Rose, Lemon Drops

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Burundi - Kibingo

Origin // Burundi

Region // Kayanza Province

Farm // Kibingo

Variety // Bourbon

Elevation // 1900 MASL

Process // Dry Process

Flavor Notes // Dried Apricot, Rooibos Tea, Thick Body

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Guatemala - Santa Isabel

Origin // Guatemala

Region // Eastern Highlands

Farm // Santa Isabel

Variety // Hybrids

Elevation // 1200-1400

Process // Natural

Flavor Notes // Milk chocolate, Cinnamon, Peanut

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MOUNTAIN WATER PROCESS BRAZIL DECAF

This coffee is decaffeinated using water, no chemicals here. Used both as a drip and espresso, this coffee is roasted a little darker since the decaf process eliminates a significant amount of the flavor that a caffeinated coffee will possess.

Dark smoky rich, some hints of cinnamon on the finish.

RCKFRD

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